Description
This Corn Pudding Casserole is a creamy, comforting American side dish featuring sweet corn baked in a rich custard-style batter made with sour cream, butter, eggs, and cornbread mix. It achieves a golden-brown crust while staying soft and tender inside, making it perfect for holidays, family dinners, and potlucks.
Ingredients
Main Ingredients
- 2 cans (15 oz / 425 g each) whole-kernel corn, drained
- 1 can (15 oz / 425 g) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 package (8.5 oz / 240 g) cornbread muffin mix
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley or chives, chopped, for garnish
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and facilitate even baking.
- Mix Wet Ingredients: In a large bowl, whisk together the sour cream, melted butter, eggs, sugar, salt, and black pepper until smooth and well combined. This custard base adds richness and flavor to the casserole.
- Add Corn: Stir in the whole-kernel corn and cream-style corn, distributing the corn kernels evenly throughout the mixture.
- Add Cornbread Mix: Add the cornbread muffin mix and gently stir just until combined, being careful not to overmix to keep the pudding tender.
- Fold in Cheese (Optional): If using cheese, fold in half of the shredded cheddar to incorporate a creamy, cheesy texture within the casserole.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread evenly for consistent baking.
- Top with Cheese (Optional): Sprinkle the remaining shredded cheddar cheese over the top for a golden cheesy crust.
- Bake: Bake in the preheated oven for 45–55 minutes, until the edges turn golden brown and the center is set but still slightly creamy to ensure moistness.
- Rest: Let the casserole rest for 5–10 minutes before serving to allow it to set further and enhance flavor melding.
- Garnish and Serve: Garnish with fresh parsley or chives and serve warm as a comforting side dish.
Notes
- For a sweeter corn pudding, add an extra tablespoon of sugar to the batter.
- You can substitute fresh or frozen corn for the canned corn if preferred.
- Add diced jalapeños for a spicy variation to give the casserole a little heat.
- Use full-fat sour cream for extra richness and creaminess.
- The center should remain soft and moist rather than completely firm for the ideal texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
