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Cornflake Chicken: Crispy Baked Chicken Strips Default Recipe

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4.3 from 39 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Cornflake Chicken is a deliciously crunchy baked chicken recipe featuring strips of boneless chicken breasts coated in a crispy mixture of crushed cornflakes and Parmesan cheese. This oven-baked dish offers a healthier alternative to deep-fried chicken, making it a perfect family-friendly meal with bold flavors from garlic powder, paprika, and a hint of black pepper.

Ingredients

Chicken and Coating

  • 2 boneless chicken breasts, cut into strips
  • 2 cups cornflakes cereal, crushed
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Binding

  • 1 egg
  • 2 tablespoons milk

For Baking

  • Cooking spray

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Coating Mixture: In a medium bowl, crush the cornflakes into fine pieces, then add the grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix thoroughly to combine all flavorings evenly.
  3. Make the Egg Wash: In a separate bowl, whisk together the egg and milk until smooth and well blended to help the coating adhere to the chicken.
  4. Coat the Chicken Strips: Dip each chicken strip into the egg wash, making sure it is fully coated, then dredge it into the cornflake mixture pressing lightly to ensure the coating sticks well to all sides.
  5. Arrange on Baking Sheet: Place the coated chicken strips evenly spaced on the prepared baking sheet. Avoid overcrowding to allow even baking and crisping.
  6. Apply Cooking Spray: Lightly spray the coated chicken strips with cooking spray to promote browning and crispiness in the oven without using extra oil.
  7. Bake: Bake in the preheated oven for 18 to 20 minutes, or until the chicken is golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C).
  8. Serve: Remove from oven and serve warm with your favorite dipping sauces such as honey mustard or ranch for an added flavor boost.

Notes

  • For an even crunchier texture, substitute cornflakes with panko breadcrumbs.
  • This dish pairs wonderfully with honey mustard or ranch dipping sauces.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/cornflake-chicken-crispy-baked-chicken-strips-default-recipe/