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Creamy Chicken and Mushroom Pasta Recipe

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3.8 from 82 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Tender chicken breasts and fresh mushrooms sautéed and combined with al dente pasta, all enveloped in a rich, creamy garlic-Parmesan sauce that delivers comforting, savory flavors perfect for a hearty meal.

Ingredients

Pasta

  • 1 lb pasta (penne or fettuccine)

Protein

  • 2 chicken breasts, sliced

Vegetables

  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced

Dairy and Fats

  • 1 cup cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp butter

Seasonings

  • Salt & pepper, to taste

Instructions

  1. Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Reserve about a cup of the pasta cooking water before draining the pasta.
  2. Sauté the Chicken: In a large skillet, melt the butter over medium heat. Add the sliced chicken breasts seasoned with salt and pepper and cook until golden brown and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Cook Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and sauté until they release their moisture and become tender, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Make the Cream Sauce: Reduce the heat to low and pour in the cream, stirring to combine. Add the grated Parmesan cheese and continue stirring until the sauce thickens slightly and the cheese melts completely. Season with salt and pepper to taste.
  5. Toss Together: Add the cooked pasta and chicken back into the skillet with the creamy mushroom sauce. Toss everything well to coat the pasta evenly. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.
  6. Serve: Serve the creamy chicken and mushroom pasta immediately, optionally garnished with extra Parmesan or fresh herbs like parsley.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • You can substitute chicken thighs for a juicier option.
  • Add fresh herbs like thyme or parsley for extra flavor.
  • Reserve pasta water carefully to adjust sauce consistency without thinning it out too much.
  • This dish pairs well with a crisp green salad and crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://myhomemadecooking.com/creamy-chicken-and-mushroom-pasta-recipe/