Description
A fusion dish combining creamy pasta with bold Korean flavors, featuring a rich gochujang sauce that is spicy, savory, and slightly sweet. This creamy gochujang pasta blends the heat of Korean chili paste with smooth heavy cream and savory parmesan, creating a unique and comforting main course perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 200 g pasta
- 1 tbsp butter or olive oil
- 2 garlic cloves, minced
- 1 tbsp gochujang
- 1/2 cup heavy cream
- 1/4 cup pasta water
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- 1 green onion, sliced
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of the pasta cooking water before draining.
- Sauté Garlic: In a pan, heat the butter or olive oil over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes.
- Add Gochujang: Stir in the gochujang paste, cooking briefly to release its flavors and blend it with the garlic and fat.
- Add Cream: Pour in the heavy cream and mix well to combine with the gochujang, creating a creamy sauce base.
- Add Pasta Water and Simmer: Add the reserved pasta water to the pan and bring the sauce to a gentle simmer, allowing it to slightly thicken and meld flavors.
- Toss Pasta in Sauce: Add the cooked pasta into the pan and toss thoroughly to coat every strand with the creamy gochujang sauce.
- Finish with Parmesan: Stir in the grated parmesan cheese until the sauce is creamy and smooth, enhancing the dish’s savory depth.
- Season and Garnish: Season the pasta with salt and pepper to taste. Garnish with sliced green onions for freshness and serve immediately.
Notes
- Adjust the spice level by varying the amount of gochujang according to your heat preference.
- For added protein or variation, incorporate cooked chicken, shrimp, or sautéed vegetables.
- Reserve some pasta water as it helps to loosen and smooth the sauce if it becomes too thick.
- Use Parmesan cheese freshly grated for the best flavor and creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
