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Creamy Pizza Soup Recipe

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4.4 from 50 reviews

  • Author: Alice
  • Total Time: 50 minutes
  • Yield: 6 servings

Description

Creamy Pizza Soup is a comforting and hearty meal that captures all the classic pizza flavors in a rich and creamy soup. Featuring Italian sausage, pepperoni, tomatoes, Italian seasonings, and a blend of cheeses, this soup is perfect for cozy nights and easy weeknight dinners. It can be customized with your favorite pizza toppings for added fun and flavor.

Ingredients

Meats

  • 1 pound Italian sausage, casings removed
  • 1/2 cup sliced pepperoni

Vegetables

  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 3 cloves garlic, minced

Tomatoes and Broth

  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 4 cups chicken broth

Dairy

  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded mozzarella cheese, plus extra for topping
  • 1/4 cup grated Parmesan cheese

Seasonings and Herbs

  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • Fresh basil leaves for garnish

Instructions

  1. Brown the sausage: Heat a large pot over medium heat. Add the Italian sausage, breaking it into small pieces with a spoon, and cook until browned and cooked through, about 5-7 minutes.
  2. Add pepperoni: Stir in the sliced pepperoni and cook for 1-2 minutes to release its flavors.
  3. Sauté vegetables: Add the diced onion, bell pepper, and sliced mushrooms to the pot. Cook, stirring occasionally, until the vegetables soften, about 5 minutes.
  4. Add garlic: Stir in the minced garlic and cook until fragrant, about 1 minute, being careful not to burn.
  5. Add tomatoes and broth: Pour in the crushed tomatoes, tomato sauce, and chicken broth. Stir to combine.
  6. Season: Add Italian seasoning, dried oregano, salt, and black pepper. Stir well.
  7. Simmer: Bring the soup to a gentle simmer. Reduce the heat to low and cook until vegetables are tender and flavors meld, about 20 minutes.
  8. Add cream and cream cheese: Reduce heat to low. Stir in heavy cream and softened cream cheese, stirring until the cream cheese is fully melted and incorporated, creating a creamy texture.
  9. Add cheeses: Stir in the Parmesan cheese and half of the shredded mozzarella cheese until melted and the soup is creamy.
  10. Adjust seasoning: Taste the soup and add more salt, pepper, or Italian seasoning as desired.
  11. Serve: Ladle the soup into bowls. Top with additional shredded mozzarella and fresh basil leaves. Serve warm.

Notes

  • Substitute Italian sausage with ground beef, turkey, or chicken for variation.
  • Add olives, spinach, zucchini, or jalapeños for added flavor and texture.
  • Use spicy sausage and pepperoni if you prefer a spicier soup.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently on the stovetop or microwave, stirring occasionally; avoid boiling after adding dairy to prevent curdling.
  • This soup can be prepared ahead and refrigerated; reheat gently before serving.
  • Freezing is possible but may affect texture due to dairy; stir well when reheating.
  • For a thicker soup, adjust cream cheese amount or add more shredded cheese.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://myhomemadecooking.com/creamy-pizza-soup-recipe/