Description
A rich and comforting creamy sausage and bean soup combining savory browned sausage, tender white beans, and a flavorful creamy broth enhanced with Italian seasoning and fresh parsley. This hearty soup is perfect for a satisfying and filling meal any day of the week.
Ingredients
Protein and Vegetables
- 1 lb sausage
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can white beans, drained
Liquids and Seasonings
- 1 tbsp olive oil
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks for even browning and flavor development.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot with the sausage. Cook, stirring frequently, until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add Beans and Broth: Stir in the drained white beans and pour in the chicken broth. Mix everything well and bring the mixture to a gentle simmer.
- Simmer the Soup: Let the soup simmer uncovered for about 15 minutes to allow the flavors to meld and the broth to slightly reduce.
- Add Cream and Seasoning: Pour in the heavy cream, add the Italian seasoning, and stir well. Simmer the soup for an additional 5 minutes, making sure it is heated through but not boiling to prevent curdling.
- Adjust Seasoning and Serve: Taste the soup and add salt and pepper as needed. Ladle the soup into bowls, garnish with freshly chopped parsley, and serve warm for a comforting meal.
Notes
- Use spicy sausage to add a kick of heat and extra flavor.
- Substitute the heavy cream with milk for a lighter version of the soup.
- Incorporate fresh spinach or kale in the last few minutes of cooking for additional greens and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
