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Creamy Spinach & Chicken Bake Recipe

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4.3 from 34 reviews

  • Author: Alice
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This creamy spinach and chicken bake is a comforting casserole featuring tender, cubed chicken breasts cooked with fresh spinach in a rich, cheesy cream sauce. The dish is baked until bubbly and golden, making it an easy and satisfying family dinner that’s hearty and flavorful.

Ingredients

Chicken and Vegetables

  • 2 lbs (900g) boneless skinless chicken breasts, cubed
  • 2 tbsp olive oil
  • 4 cups fresh spinach
  • 3 cloves garlic, minced

Dairy and Cheese

  • 1 cup (240ml) heavy cream
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese

Seasonings

  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Cook chicken: Heat olive oil in a skillet over medium heat. Add the cubed chicken and cook for 5–6 minutes until the chicken is lightly browned on all sides.
  3. Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  4. Wilt spinach: Add the fresh spinach to the skillet and cook until it is wilted and reduced in volume, stirring occasionally.
  5. Transfer to baking dish: Move the chicken and spinach mixture into the prepared baking dish, spreading it out evenly.
  6. Add cream and cheeses: Pour the heavy cream evenly over the chicken and spinach. Sprinkle the shredded mozzarella, grated Parmesan, Italian seasoning, salt, and black pepper evenly across the top.
  7. Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the sauce is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
  8. Rest and serve: Remove from the oven and let the bake rest for 5 minutes before serving to allow the flavors to meld and the sauce to thicken slightly.

Notes

  • Add mushrooms for extra earthy flavor and texture.
  • Serve this bake over rice, pasta, or mashed potatoes for a complete meal.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American Comfort Food

Find it online: https://myhomemadecooking.com/creamy-spinach-and-chicken-bake-recipe/