Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Baked Split Chicken Breasts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 61 reviews

  • Author: Alice
  • Total Time: 1 hour
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crispy-skinned split chicken breasts are seasoned with a flavorful blend of herbs and spices, then baked to golden perfection. This classic, easy-to-make recipe yields juicy, tender chicken breasts with a deliciously crisp skin, making it ideal for budget-friendly meals and meal prepping.

Ingredients

Chicken

  • 4 split chicken breasts, bone-in and skin-on

Seasoning

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the chicken to a crispy, golden finish.
  2. Prepare Chicken: Pat the chicken breasts dry thoroughly with paper towels to remove excess moisture, which helps achieve crispy skin when baking.
  3. Oil the Chicken: Rub the olive oil evenly all over each chicken breast to help the seasoning adhere and enhance browning.
  4. Mix Seasonings: In a small bowl, combine garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Stir well to create a uniform spice blend.
  5. Season the Chicken: Sprinkle the seasoning mix evenly over the oiled chicken breasts, making sure every piece is well coated for maximum flavor.
  6. Arrange for Baking: Place the chicken breasts skin-side up in a baking dish, allowing space between pieces for even heat circulation.
  7. Bake Chicken: Bake in the preheated oven for 40 to 50 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
  8. Rest the Chicken: Remove the baking dish from the oven and let the chicken rest for 5 to 10 minutes before serving; this helps the juices redistribute and keeps the meat moist.

Notes

  • For extra crispy skin, place the chicken under the broiler for 2–3 minutes at the end of the baking time, watching closely to avoid burning.
  • Store any leftovers in an airtight container in the refrigerator for up to 4 days.
  • This chicken pairs wonderfully with roasted vegetables or creamy mashed potatoes for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/crispy-baked-split-chicken-breasts-recipe/