Description
Fried Broccoli Cakes are crispy on the outside and tender on the inside, packed with savory broccoli and cheese. These flavorful cakes are a delicious way to enjoy vegetables and can be served as a convenient side dish, snack, or light lunch. Easy to prepare with simple pantry ingredients, they offer versatility with customizable cheeses and seasonings.
Ingredients
Broccoli Mixture
- 2 cups broccoli florets (steamed or boiled until tender)
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- 2-3 tablespoons olive oil
Instructions
- Prepare Broccoli: Steam or boil the broccoli florets until they are tender. Drain thoroughly and allow to cool slightly to remove excess moisture.
- Chop Broccoli: Finely chop the cooled broccoli into small pieces suitable for mixing.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, eggs, cheddar cheese, Parmesan cheese, almond flour, garlic, onion, Italian seasoning, salt, and black pepper. Mix well until the mixture holds together.
- Heat Oil: Heat olive oil in a skillet over medium heat, ensuring the oil is hot enough to fry but not smoking.
- Form Patties: Scoop portions of the broccoli mixture and gently flatten each into a small patty shape.
- Fry Patties: Place the patties in the skillet and cook until the bottom side is golden and crisp. Carefully flip each patty and cook the other side until equally golden and cooked through.
- Drain and Serve: Transfer the fried broccoli cakes to a paper towel-lined plate to absorb excess oil. Serve warm and enjoy.
Notes
- To prevent cakes from falling apart, ensure broccoli is well drained and mixture is thoroughly combined.
- Variations include adding chopped green onions, fresh herbs, red pepper flakes, or meats like bacon or diced ham.
- These cakes can be baked instead of fried for a healthier alternative.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in a skillet, oven, or air fryer for best texture.
- Can be frozen after cooking; freeze in a single layer before transferring to a container.
- Serve with ranch dressing, garlic yogurt sauce, sour cream, or spicy mayo for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
