Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Italian Chicken with Garlic Butter Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 79 reviews

  • Author: Alice
  • Total Time: 35 minutes
  • Yield: 2 servings

Description

A golden, crispy Italian chicken dish featuring chicken breasts coated in a Parmesan breadcrumb crust and topped with a rich, flavorful garlic butter sauce. This recipe delivers a perfect balance of crunchy texture and savory, buttery flavor, ideal for an easy yet elegant main course.

Ingredients

Chicken

  • 2 chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Coating

  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese

Cooking

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking. Season both sides with salt, pepper, and Italian seasoning, making sure the flavors penetrate well.
  2. Coat the Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Dip it into the beaten egg to help the coating stick, then thoroughly coat with the breadcrumb and Parmesan cheese mixture, pressing gently to adhere.
  3. Pan-Fry the Chicken: Heat olive oil in a large pan over medium heat. Once hot, add the coated chicken breasts and cook for about 8-10 minutes on each side, or until they are golden brown and cooked through (internal temperature of 165°F/74°C).
  4. Make the Garlic Butter Sauce: In a separate small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn the garlic.
  5. Combine and Serve: Pour the garlic butter sauce over the crispy chicken breasts just before serving to enhance the dish’s richness and aroma. Serve hot, optionally with pasta or roasted vegetables on the side.

Notes

  • Use fresh garlic for the best, most vibrant flavor.
  • Serve this dish alongside pasta or roasted vegetables for a complete meal.
  • Adding a squeeze of lemon juice over the finished chicken brightens and balances the rich flavors.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian

Find it online: https://myhomemadecooking.com/crispy-italian-chicken-with-garlic-butter-sauce-recipe/