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Crispy Rice Paper Dumplings Recipe

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4.4 from 71 reviews

  • Author: Alice
  • Total Time: 35 minutes
  • Yield: 12 dumplings

Description

Crispy Rice Paper Dumplings are a delightful twist on classic dumplings, featuring a savory ground pork or chicken filling combined with fresh vegetables, wrapped in delicate rice paper, and pan-fried to golden crisp perfection. Perfect as an appetizer or light snack, these dumplings offer a crunchy texture with flavorful, juicy interiors, complemented by a tangy and spicy dipping sauce.

Ingredients

Main Ingredients

  • 12 rice paper wrappers
  • 1/2 lb ground pork or chicken
  • 1 cup finely shredded cabbage
  • 1/2 cup shredded carrots
  • 2 green onions, finely sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1 tbsp vegetable oil, for cooking

Dipping Sauce

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey
  • 1 tsp chili crisp or sriracha
  • 1 green onion, sliced

Instructions

  1. Cook the Filling: Heat a skillet over medium-high heat and add the ground pork or chicken. Cook for 4–5 minutes, breaking the meat apart as it cooks until it is no longer pink.
  2. Add Vegetables and Flavorings: Add the finely shredded cabbage, shredded carrots, minced garlic, and grated ginger to the meat in the skillet. Stir-fry the mixture for 2–3 minutes until the vegetables are tender.
  3. Season the Filling: Stir in the soy sauce, sesame oil, and black pepper. Continue cooking until the mixture is well combined and most of the moisture has evaporated, ensuring a savory and firm filling.
  4. Cool the Filling: Remove the skillet from the heat and let the filling cool slightly. This helps in handling and prevents tearing of the rice paper wrappers.
  5. Soften the Rice Paper: Prepare a large plate or cutting board with some warm water. Dip one rice paper wrapper briefly in the water until it becomes flexible but not too soft.
  6. Assemble the Dumplings: Place a small amount of the cooled filling in the center of the softened rice paper. Fold the sides inward and roll tightly, similar to a spring roll. Repeat this process with the remaining wrappers and filling.
  7. Pan-Fry the Dumplings: Heat vegetable oil in a nonstick skillet over medium heat. Cook the dumplings in batches for 2–3 minutes per side, or until each side is golden brown and crispy. Avoid overcrowding the pan to maintain crispness.
  8. Prepare the Dipping Sauce: In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, chili crisp or sriracha, and sliced green onion until well combined.
  9. Serve: Serve the hot crispy dumplings immediately with the dipping sauce on the side for a flavorful bite.

Notes

  • Do not soak the rice paper wrappers for too long; over-softening makes them difficult to handle and prone to tearing.
  • Keep finished rolls separated on a plate before frying to prevent them from sticking together.
  • For variety, substitute the ground pork or chicken with tofu, mushrooms, or finely chopped shrimp to cater to different tastes or dietary needs.
  • Serve the dumplings immediately after frying for the best crisp texture as they tend to lose crunch over time.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Stovetop
  • Cuisine: Asian

Find it online: https://myhomemadecooking.com/crispy-rice-paper-dumplings-recipe/