Description
Crockpot White Chocolate Candy is a simple and delicious slow cooker treat featuring melted white chocolate combined with crunchy peanuts, pretzels, rice cereal, and optional dried cranberries. This no-fuss recipe results in sweet, crispy candy clusters perfect for holiday celebrations, parties, or gifting homemade treats.
Ingredients
Chocolate
- 24 oz white chocolate chips or white candy melts
Mix-ins
- 1 cup roasted peanuts
- 1 cup mini pretzels
- 1 cup rice cereal
- 1/2 cup dried cranberries (optional)
Instructions
- Prepare the Crockpot: Place the white chocolate chips into the crockpot. Make sure the crockpot is clean and dry before adding the chocolate to ensure even melting.
- Melt the Chocolate: Set the crockpot to low heat and allow the white chocolate to melt gradually for about 45 to 60 minutes. Stir occasionally to ensure smooth melting and to prevent burning or sticking.
- Mix Ingredients: Once the chocolate is fully melted and smooth, add the roasted peanuts, mini pretzels, rice cereal, and dried cranberries (if using). Stir thoroughly until every piece is fully coated in the melted white chocolate.
- Form Clusters: Using a spoon, drop spoonfuls of the chocolate-coated mixture onto baking sheets lined with parchment paper. Space them out to allow individual clusters to set without sticking together.
- Set the Candy: Let the candy clusters cool and harden completely either at room temperature or by placing the baking sheets in the refrigerator for faster setting.
Notes
- You can substitute peanuts with almonds or cashews based on preference or allergies.
- Store the finished candy clusters in an airtight container to maintain freshness for up to one week.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
