Description
This Crunchy Parmesan Chicken recipe showcases juicy chicken breasts coated in a crispy Parmesan breadcrumb crust, perfectly seared and finished in the oven, then topped with a bright and tangy lemon butter sauce. It’s an elegant yet simple dish ideal for busy weeknight dinners or special occasions.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 eggs, beaten
- 2 tablespoons olive oil
Lemon Sauce
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare it for baking the chicken after searing.
- Prepare the Breadcrumb Mixture: In a bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and black pepper to create a flavorful coating.
- Coat the Chicken: Dip each chicken breast into the beaten eggs to moisten, then dredge them thoroughly in the breadcrumb mixture to ensure a crunchy crust.
- Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Add the coated chicken breasts and sear for 2–3 minutes on each side until golden brown.
- Bake the Chicken: Transfer the oven-safe skillet directly to the preheated oven and bake for 15–18 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is cooked through.
- Make the Lemon Sauce: While the chicken bakes, whisk together butter, fresh lemon juice, lemon zest, Dijon mustard, and chopped parsley until smooth and combined.
- Serve: Once the chicken is done, spoon the warm lemon butter sauce generously over each piece before serving.
Notes
- Serve this chicken with roasted vegetables or creamy mashed potatoes for a complete meal.
- Using chicken cutlets instead of whole breasts will reduce the cooking time.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
