Description
A rustic Italian-style soup featuring savory Italian sausage, hearty beans, and fresh vegetables simmered in a flavorful broth. Easy to prepare, this comforting sausageminestra is perfect for a satisfying meal any day.
Ingredients
Sausage and Beans
- 1 lb Italian sausage
- 2 cups cooked cannellini or kidney beans
Vegetables and Flavorings
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 1 cup chopped spinach or kale
- 1 teaspoon dried oregano
Liquids and Seasonings
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Heat the Oil: Warm olive oil in a large pot over medium heat to prepare for cooking the sausage and vegetables.
- Cook the Sausage: Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until it is browned and cooked through.
- Sauté Onion and Garlic: Stir in the chopped onion and minced garlic, cooking until they soften and become fragrant, about 3-5 minutes.
- Add Tomatoes, Beans, and Broth: Mix in the diced tomatoes, cooked beans, chicken or vegetable broth, and dried oregano. Stir well to combine all flavors.
- Simmer the Soup: Bring the mixture to a gentle simmer. Let it cook uncovered for 20 minutes to allow flavors to meld and the broth to deepen.
- Incorporate Greens: Add the chopped spinach or kale and cook for an additional 5 minutes until the greens are wilted and tender.
- Season and Serve: Taste the soup, then season with salt and black pepper as needed. Serve warm, optionally paired with crusty bread.
Notes
- Use spicy Italian sausage if you prefer a soup with a kick.
- Serving this soup with crusty bread makes for a filling meal.
- Adding pasta such as small shells or ditalini can make the soup heartier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
