If you are looking for a delightful way to enjoy shrimp that is bursting with flavor yet quick and simple to prepare, you have to try this Easy Blackstone Shrimp with Lemon Butter Recipe. This dish involves juicy shrimp seared perfectly on a hot Blackstone griddle, then finished with a luscious garlic lemon butter sauce that brings the whole dish together. It is hands-down one of my favorite go-to meals for summer grilling or any time you crave a fresh, vibrant seafood option that feels both indulgent and effortless.

Ingredients You’ll Need

A clear glass bowl filled with peeled raw shrimp, light gray in color, sits on a wooden surface. To the left, there is a white jar with a green and black label marked

The beauty of this Easy Blackstone Shrimp with Lemon Butter Recipe lies in its simplicity. Each ingredient plays an essential role in building layers of flavor, texture, and color—making sure every bite is as satisfying as the last.

1 1/2 pounds large shrimp, peeled and deveined: The star of the dish, choose large or jumbo shrimp for the best sear and texture.
1 tablespoon olive oil: Helps the shrimp brown nicely and keeps them from sticking to the griddle.
1 teaspoon smoked paprika: Adds a subtle smoky depth that gives the shrimp a beautiful color and flavor.
1/2 teaspoon garlic powder: Enhances the garlicky undertones without overpowering the fresh garlic later.
1/2 teaspoon salt: Balances the flavors and brings out the shrimp’s natural sweetness.
1/4 teaspoon black pepper: Provides just a gentle hint of heat and spice.
2 tablespoons unsalted butter: Melts into a rich, creamy base for the lemon sauce.
3 garlic cloves, minced: Fresh garlic boosts aroma and that signature garlicky bite.
2 tablespoons fresh lemon juice: Offers vibrant acidity that brightens the entire dish.
1 teaspoon lemon zest: Adds a punch of citrus fragrance and flavor that complements the lemon juice beautifully.
2 tablespoons fresh parsley, chopped: Brings a fresh herby note and vibrant green color.
1/4 teaspoon red pepper flakes, optional: For those who love a bit of heat with their seafood.
Lemon wedges, for serving: These brighten each serving and allow guests to add extra zing if desired.

How to Make Easy Blackstone Shrimp with Lemon Butter Recipe

Step 1: Prepare and Season the Shrimp

Start by patting your shrimp dry with paper towels to ensure they sear properly instead of steaming. Toss them in a bowl with olive oil, smoked paprika, garlic powder, salt, and black pepper until every shrimp is evenly coated. This simple seasoning blend sets the stage for the bold flavors to come.

Step 2: Heat the Blackstone Griddle

Preheat your Blackstone griddle over medium-high heat for several minutes. Getting the griddle properly hot is critical to achieving that gorgeous, caramelized crust—trust me, it makes all the difference between ordinary and extraordinary shrimp.

Step 3: Sear the Shrimp

Place the shrimp in a single layer on the hot griddle. Let them cook undisturbed for about 2 minutes on the first side to develop a beautiful sear, then flip and cook the other side until the shrimp turn pink, opaque, and firm to the touch. Avoid overcrowding the surface to keep the shrimp perfectly seared and not steamed.

Step 4: Make the Lemon Butter Sauce

Push the cooked shrimp to one side of the griddle to make room. On a cooler part of the griddle, add the unsalted butter and let it melt completely. Stir in the minced garlic and cook for about 30 seconds, stirring constantly until fragrant but not browned. Then add the fresh lemon juice, lemon zest, chopped parsley, and red pepper flakes if you’re using them. Stir everything together until the sauce is luscious and well combined.

Step 5: Toss Shrimp in Sauce and Serve

Move the shrimp into the lemon butter sauce and toss them gently so each shrimp is coated evenly. Once glazed with that irresistible sauce, remove everything from the griddle immediately to prevent overcooking. Serve hot, garnished with lemon wedges on the side to add an extra splash of citrus when you want it.

How to Serve Easy Blackstone Shrimp with Lemon Butter Recipe

A white square plate filled with many cooked shrimp, each shrimp showing a pinkish-orange color with dark seasoning specks all over. The shrimp are mixed with small pieces of green parsley scattered evenly on top. In the middle of the plate, there are two thin lemon slices stacked in a slight overlap, their yellow color bright against the shrimp. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley and a few lemon wedges do wonders as simple garnishes, giving the plate extra color and freshness while inviting guests to brighten their shrimp just the way they like. You can also add a pinch of red pepper flakes on top for a touch of heat.

Side Dishes

This Easy Blackstone Shrimp with Lemon Butter Recipe pairs beautifully with a variety of sides. Think grilled vegetables that complement the smoky flavor, a light herb-infused rice to soak up the delicious lemon butter, or even crusty bread perfect for mopping up every last bit of sauce. For a low-carb option, a crisp salad or cauliflower rice will keep things fresh and balanced.

Creative Ways to Present

Feel like mixing things up? Skewer the shrimp after tossing them in the sauce and serve over a bed of creamy polenta or alongside grilled corn on the cob for that perfect summer vibe. You can also pile the shrimp into warm tortillas with some slaw and avocado for a bright and easy shrimp taco experience.

Make Ahead and Storage

Storing Leftovers

Any leftover shrimp from this Easy Blackstone Shrimp with Lemon Butter Recipe should be transferred into an airtight container and refrigerated within two hours of cooking. They will keep well for up to 2 days, making them ideal for a quick lunch or snack the next day.

Freezing

If you want to save the shrimp for longer, freezing is an option, though they are best enjoyed fresh. To freeze, place the cooked shrimp in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 1 month for best quality.

Reheating

When you’re ready to enjoy the leftovers, gently reheat the shrimp in a skillet over low heat with a little bit of butter or oil to prevent them from drying out. Avoid high heat or the microwave, which might overcook the shrimp and make them rubbery. A quick warm-up is all you need to bring them back to their buttery glory.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning and cooking. Removing excess moisture helps ensure a perfect sear on the griddle.

What if I don’t have a Blackstone griddle?

No worries! You can recreate this recipe with a large cast-iron skillet or a grill pan on your stovetop, making sure to preheat properly for the best sear.

Can I make this recipe spicy?

Definitely. The red pepper flakes add a nice kick, but you can also add a dash of cayenne pepper or hot sauce if you prefer more heat—just adjust to taste.

Is this recipe gluten-free?

Yes, this Easy Blackstone Shrimp with Lemon Butter Recipe is naturally gluten-free. Just double-check any pantry ingredients if substitutions are made to ensure they are gluten-free certified.

How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and opaque with a slight firm texture. Overcooking will make them tough, so it’s best to keep a close eye during the quick searing process.

Final Thoughts

I genuinely hope this Easy Blackstone Shrimp with Lemon Butter Recipe inspires you to whip up something fresh, flavorful, and satisfying without spending hours in the kitchen. It’s a perfect example of how a few simple ingredients and straightforward steps can produce a meal that feels truly special. Give it a try and enjoy every bite of that garlicky, buttery, lemony goodness—you won’t regret it!