Description
This easy bow tie Caprese pasta salad features tender farfalle pasta combined with juicy cherry tomatoes, fresh mozzarella pearls, and fragrant basil, all tossed in a vibrant Italian dressing. Perfect as a refreshing and colorful side dish for picnics, barbecues, potlucks, and light summer meals.
Ingredients
Salad Ingredients
- 12 oz bow tie (farfalle) pasta
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls
- 1/2 cup fresh basil leaves, chopped
- 1/3 cup red onion, thinly sliced
Dressing & Seasoning
- 1/2 cup Italian dressing
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package directions until al dente.
- Drain and Cool: Drain the cooked pasta and rinse briefly under cold water to stop the cooking process and cool the pasta. Drain well again to remove excess water.
- Combine Salad Ingredients: Transfer the cooled pasta to a large mixing bowl. Add the halved cherry tomatoes, fresh mozzarella pearls, chopped basil, and thinly sliced red onion.
- Toss with Dressing: Pour the Italian dressing over the salad ingredients. Gently toss everything together until the pasta and veggies are evenly coated with the dressing.
- Season and Garnish: Sprinkle the grated Parmesan cheese, salt, and black pepper over the salad. Mix lightly to incorporate the seasonings.
- Chill to Marinate: Refrigerate the salad for at least 30 minutes to allow the flavors to blend and develop fully.
- Final Toss and Serve: Before serving, toss the salad once more. Add a little extra dressing if desired to enhance flavor and moisture.
Notes
- Use fresh mozzarella pearls and ripe cherry tomatoes for the best flavor and texture.
- For added protein, grilled chicken can be mixed in to turn this into a main dish.
- Drizzle balsamic glaze over the salad before serving for an extra burst of sweet acidity.
- Store any leftovers covered in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: Stovetop
- Cuisine: Italian
