Description
A creamy and comforting broccoli cheddar soup made with simple ingredients, perfect for a quick and satisfying meal that warms you up.
Ingredients
Vegetables
- 2 cups broccoli florets
- 1 small onion, chopped
Dairy & Fats
- 2 tablespoons butter
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
Pantry
- 2 tablespoons flour
- 1 cup chicken or vegetable broth
- Salt and black pepper to taste
Instructions
- Melt Butter: Melt the butter in a pot over medium heat, ensuring it coats the base evenly without burning.
- Sauté Onion: Add the chopped onion to the melted butter and cook until soft and translucent, about 3 to 5 minutes, stirring occasionally.
- Add Flour: Stir in the flour and cook for 1 minute to create a roux, which will help thicken the soup.
- Incorporate Liquids: Gradually whisk in the milk and chicken or vegetable broth until the mixture is smooth and lump-free.
- Simmer Broccoli: Add the broccoli florets and let the soup simmer gently until the broccoli is tender, approximately 10 to 12 minutes.
- Stir in Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until fully melted and blended into the soup.
- Optional Blending: For a smoother texture, blend the soup slightly using an immersion blender, leaving some chunks if preferred.
- Season and Serve: Season the soup with salt and black pepper to taste, then serve warm for best flavor.
Notes
- Do not boil the soup after adding cheese to avoid separation and grainy texture.
- Use sharp cheddar cheese for a stronger, more pronounced flavor.
- Adding diced carrots can provide extra color and natural sweetness to the soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
