Description
This easy Caprese salad with spinach adds fresh baby spinach to the classic combination of tomatoes, mozzarella, basil, and balsamic glaze. It’s a simple, colorful, and refreshing dish that’s ready in minutes, perfect as a light side or a healthy snack.
Ingredients
Salad Ingredients
- 5 oz fresh baby spinach
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella balls or mozzarella pearls
- 1/3 cup fresh basil leaves
Dressing & Seasoning
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the base: Add the fresh baby spinach to a large serving bowl or platter, creating a green base for the salad.
- Add main ingredients: Arrange the halved cherry tomatoes and fresh mozzarella balls evenly over the spinach layer for color and flavor contrast.
- Scatter basil leaves: Distribute the fresh basil leaves on top to add a fragrant herbal note typical of a Caprese salad.
- Dress the salad: Drizzle the extra-virgin olive oil and balsamic glaze evenly over the salad for richness and tang.
- Season to taste: Sprinkle salt and black pepper over the salad to enhance all flavors.
- Toss gently or layer: Either toss the salad gently just before serving to combine or leave it layered for a visually striking presentation.
Notes
- Use ripe, flavorful tomatoes for the best taste and texture.
- For added flavor and crunch, sprinkle toasted pine nuts or a bit of grated Parmesan cheese.
- Add grilled chicken to turn this salad into a more substantial meal.
- Serve shortly after assembling for the freshest texture and best presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Italian
