Description
This easy corn, black bean, and feta dip is a fresh, creamy, and slightly tangy appetizer loaded with sweet corn, hearty black beans, salty feta, and colorful vegetables. Perfectly balanced with a zesty lime-yogurt dressing and a touch of spice, it’s an ideal crowd-pleaser served with tortilla chips, crackers, or toasted bread.
Ingredients
Vegetables and Beans
- 1 1/2 cups corn kernels, fresh, frozen, or canned
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped, optional
Dairy and Dressing
- 1/2 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
Seasonings and Flavorings
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Cook the Corn: If using fresh or frozen corn, cook it in a dry skillet over medium-high heat for 3–5 minutes, stirring occasionally, until lightly charred. Let cool to bring out a smoky flavor and enhance sweetness.
- Combine Main Ingredients: In a large bowl, combine the cooked or canned corn, drained black beans, crumbled feta cheese, diced cherry tomatoes, finely chopped red onion, chopped cilantro, and jalapeño if using, mixing gently to avoid breaking the beans and cheese.
- Prepare the Dressing: In a separate bowl, whisk together the Greek yogurt, mayonnaise, fresh lime juice, chili powder, cumin, garlic powder, salt, and black pepper until smooth and creamy. This dressing adds tanginess and a subtle spice to the dip.
- Mix Dressing with Ingredients: Pour the prepared dressing over the corn and bean mixture. Gently stir until all ingredients are evenly coated with the flavorful dressing.
- Chill the Dip: Cover and refrigerate the dip for 20–30 minutes to allow the flavors to meld together for a more vibrant taste.
- Garnish and Serve: Before serving, garnish with additional crumbled feta and fresh cilantro. Serve chilled or at room temperature with tortilla chips, crackers, or toasted bread for a delightful appetizer experience.
Notes
- Use grilled corn for an especially smoky flavor.
- Replace feta with cotija cheese for a more Mexican-inspired variation.
- For a lighter dip, substitute mayonnaise with additional Greek yogurt.
- Add diced avocado just before serving to add creaminess and freshness.
- Store refrigerated in an airtight container for up to 3 days for best quality and safety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Dips, Party Food, Snacks
- Method: Stovetop, No-Cook
- Cuisine: Mexican-Inspired, American
