Description
This Easy Hamburger Helper Macaroni is a homemade twist on the classic boxed meal, featuring seasoned ground beef, tender elbow macaroni, and a rich, cheesy sauce. It’s a quick and satisfying stovetop meal perfect for busy weeknights, providing a comforting dish the whole family will enjoy.
Ingredients
Meat and Vegetables
- 1 lb (450 g) lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Pasta
- 2 cups elbow macaroni, uncooked
Liquids and Sauces
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 cup milk
- 1 (8 oz) can tomato sauce
Cheese and Seasonings
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Instructions
- Heat the Oil and Sauté Onion: In a large skillet over medium heat, warm the olive oil and cook the diced onion until softened and translucent, about 3-4 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant, being careful not to burn it.
- Brown the Ground Beef: Add the lean ground beef to the skillet and cook until browned throughout, breaking it apart with a spoon; once cooked, drain any excess fat from the skillet.
- Add Liquids and Seasonings: Pour in the beef broth, milk, and tomato sauce. Sprinkle in paprika, Italian seasoning, salt, and black pepper. Stir everything together well to combine.
- Add the Macaroni and Simmer: Stir in the uncooked elbow macaroni. Bring the mixture to a gentle simmer over medium heat.
- Cover and Cook Pasta: Cover the skillet with a lid and cook for 10–12 minutes, stirring occasionally, until the macaroni is tender and has absorbed the flavors.
- Incorporate Cheese: Remove the lid and stir in the shredded cheddar cheese until it melts fully, creating a creamy sauce.
- Serve: Once the cheese is melted and the dish is heated through, serve the hamburger helper macaroni hot for a comforting meal.
Notes
- Add peas or broccoli for extra vegetables to boost nutrition and flavor.
- Use ground turkey instead of beef for a lighter, leaner protein option.
- Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
