Description
This Easy Sheet Pan Gnocchi with Roasted Vegetables is a simple and flavorful one-pan dinner that combines crispy roasted gnocchi with colorful vegetables, garlic, and Parmesan cheese. With minimal prep and cleanup, it’s a perfect weeknight meal that delivers satisfying textures and rich Italian-inspired flavors.
Ingredients
Gnocchi and Vegetables
- 1 lb (450 g) shelf-stable or refrigerated gnocchi
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 pint cherry tomatoes
- 1 small red onion, cut into wedges
- 3 garlic cloves, minced
Seasonings and Toppings
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the proper temperature for roasting the gnocchi and vegetables evenly and to get that desirable crispy texture.
- Combine Ingredients on Sheet Pan: Place the gnocchi, chopped zucchini, bell pepper, cherry tomatoes, red onion wedges, and minced garlic on a large sheet pan to prepare them for roasting.
- Season and Toss: Drizzle the olive oil over the gnocchi and vegetables, then sprinkle with Italian seasoning, smoked paprika, salt, and black pepper. Toss everything thoroughly until all ingredients are evenly coated with the oil and seasonings.
- Arrange Evenly: Spread the coated gnocchi and vegetables into a single, even layer on the sheet pan. Avoid overcrowding to help ensure they roast crisp rather than steam.
- Roast: Roast in the preheated oven for 25–30 minutes. About halfway through cooking, stir the mixture to promote even browning and prevent sticking.
- Add Parmesan: In the last 3–5 minutes of roasting, sprinkle the grated Parmesan cheese evenly over the top to melt slightly and add a savory finish.
- Garnish and Serve: Remove the sheet pan from the oven, garnish with freshly chopped basil for brightness, and serve warm as a satisfying main dish.
Notes
- There is no need to boil shelf-stable gnocchi before roasting; roasting directly saves time and enhances crispiness.
- Add mushrooms, broccoli, or asparagus for more vegetable variety and nutrition.
- For extra crispiness, avoid overcrowding the pan to allow the heat to circulate evenly around the gnocchi and vegetables.
- Incorporate cooked chicken or Italian sausage for additional protein and a heartier meal.
- Serve alongside a simple green salad to complete the meal with fresh greens and added texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
