Description
This Flavor-Packed Seafood Boil Seasoning is a bold, homemade spice blend crafted with paprika, garlic, onion, herbs, cayenne, and traditional seafood spices. Ideal for enhancing shrimp boils, crab, crawfish, lobster, and for seasoning vegetables or potatoes, this versatile mix adds a delicious kick to any seafood feast.
Ingredients
Spices and Herbs
- 3 tbsp paprika
- 2 tbsp Old Bay seasoning
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp lemon pepper seasoning
- 2 tsp cayenne pepper
- 2 tsp black pepper
- 2 tsp kosher salt
- 1 tsp mustard powder
- 1 tsp celery seed
- 1 tsp crushed red pepper flakes (optional)
Instructions
- Combine Ingredients: In a medium bowl, add paprika, Old Bay seasoning, garlic powder, onion powder, dried oregano, dried thyme, lemon pepper seasoning, cayenne pepper, black pepper, kosher salt, mustard powder, celery seed, and crushed red pepper flakes if using.
- Mix Thoroughly: Whisk all the ingredients together until the blend is uniform and well combined, ensuring an even distribution of all spices.
- Store the Seasoning: Transfer your mixed seasoning into an airtight spice jar or container to maintain freshness.
- Use Seasoning: For a large seafood boil, use approximately ΒΌ cup of the seasoning. Alternatively, sprinkle it over seafood before cooking to infuse rich flavors.
Notes
- Adjust the amount of cayenne pepper to control the heat level according to your preference.
- Store the seasoning in a cool, dry place to keep it fresh for up to 6 months.
- This seasoning mix is also excellent for grilled shrimp, roasted potatoes, and corn on the cob.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Southern
