Description
A flavorful noodle dish featuring juicy shrimp and aromatic scallion oil, tossed with lo mein noodles for a simple yet irresistible meal that comes together quickly for a satisfying dinner.
Ingredients
Noodles
- 200 g lo mein noodles
Shrimp and Sauce
- 200 g shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
Scallion Oil
- 4 scallions, cut into segments
- 3 tbsp oil (vegetable or peanut oil preferred)
Instructions
- Cook Noodles: Cook lo mein noodles according to the package instructions until al dente. Drain and set aside.
- Prepare Scallion Oil: Heat the oil in a pan over low heat, add the scallion segments, and fry slowly until the scallions become fragrant and lightly browned. Remove scallions and set aside the infused oil.
- Cook Shrimp: Using the same infused oil, cook the shrimp over medium heat until they turn pink and are cooked through, about 2-3 minutes per side depending on size. Avoid overcooking to keep them tender.
- Make Sauce: To the pan with shrimp, add soy sauce, dark soy sauce, sugar, and sesame oil. Stir well to combine and coat the shrimp.
- Toss Noodles: Add the cooked noodles into the pan and toss thoroughly to mix the noodles with the sauce and shrimp evenly.
- Serve: Plate the noodles and shrimp, and top with the fried scallions for added aroma and texture. Serve hot immediately.
Notes
- Do not overcook the shrimp to keep them tender and juicy.
- Add chili oil or fresh chili slices for a spicy kick.
- Incorporate vegetables such as bok choy, carrots, or bell peppers to add color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
