Description
Fresh Mango Salsa is a bright, juicy, and refreshing combination of sweet ripe mangoes, crisp red onion, fresh cilantro, jalapeño, and lime juice. This vibrant salsa is the perfect topping for grilled chicken, fish, shrimp, tacos, or simply served with tortilla chips as an easy and flavorful appetizer.
Ingredients
Main Ingredients
- 2 ripe mangoes, peeled and diced
- 1 medium tomato, diced
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely chopped
- ¼ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- ½ teaspoon lime zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ avocado, diced (optional)
Instructions
- Combine Ingredients: Add the diced mango, tomato, red onion, jalapeño, and cilantro to a medium bowl.
- Add Seasonings: Drizzle with fresh lime juice, then add the lime zest, salt, and black pepper.
- Toss Gently: Carefully toss all ingredients together until well combined, ensuring the salsa is evenly mixed.
- Fold in Avocado: If using avocado, gently fold it in at the end to avoid mashing and maintain texture.
- Taste and Adjust: Sample the salsa and adjust seasoning if needed by adding more lime juice, salt, or jalapeño for desired heat and flavor balance.
- Rest: Allow the salsa to rest for 10–15 minutes before serving so the flavors can meld perfectly.
Notes
- Use ripe but firm mangoes to prevent the salsa from becoming mushy.
- Remove jalapeño seeds and membranes to reduce heat for a milder salsa.
- Add diced cucumber or bell pepper for an extra crunchy texture.
- For a sweeter salsa, incorporate extra mango; for more brightness, increase lime juice.
- Best served fresh but can be refrigerated in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
