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Frozen Yogurt Granola Cups with Berries Recipe

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4 from 29 reviews

  • Author: Alice
  • Total Time: 2 hours 15 minutes
  • Yield: 8 cups
  • Diet: Vegetarian

Description

Frozen Yogurt Granola Cups with Berries are a refreshing and healthy snack or breakfast option, combining crunchy granola, creamy vanilla Greek yogurt, and a medley of fresh berries. These no-bake cups are easy to make ahead, perfect for warm days, and can be customized with seasonal fruits or a drizzle of honey for extra sweetness.

Ingredients

Granola Cups

  • 2 cups granola
  • 3 tablespoons melted coconut oil
  • 2 tablespoons honey

Filling & Toppings

  • 2 cups vanilla Greek yogurt
  • 1 cup strawberries, sliced
  • ½ cup blueberries
  • ½ cup raspberries
  • Fresh mint (optional)

Instructions

  1. Prepare Granola Mixture: In a mixing bowl, combine 2 cups of granola with 3 tablespoons of melted coconut oil and 2 tablespoons of honey, stirring thoroughly until the mixture is evenly coated and sticky enough to hold together.
  2. Form Granola Cups: Line a muffin tin with paper liners and press the granola mixture firmly into each cup to form a solid base and walls that resemble a cup shape, ensuring the granola sticks together well.
  3. Freeze Granola Shells: Place the muffin tin in the freezer for 20 minutes to allow the granola cups to set and become firm enough to hold the yogurt filling.
  4. Fill with Yogurt: After the granola cups are firm, spoon 2 cups of vanilla Greek yogurt evenly into each cup, filling them generously but not overflowing.
  5. Top with Berries: Garnish each filled granola cup with sliced strawberries, blueberries, and raspberries to add freshness, flavor, and color. Optionally, add fresh mint leaves on top for extra aroma and presentation.
  6. Freeze to Set: Return the filled granola cups to the freezer and chill them for 2 to 3 hours to allow the yogurt to freeze and the cups to hold their shape.
  7. Serve: Remove the frozen yogurt granola cups from the freezer and let them stand at room temperature for 5 minutes before serving to soften slightly for easier eating.

Notes

  • Feel free to use any seasonal fruits or berries according to preference or availability.
  • Store leftover granola cups in an airtight container in the freezer for up to 2 weeks to maintain freshness.
  • For added sweetness, drizzle honey over the cups before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Find it online: https://myhomemadecooking.com/frozen-yogurt-granola-cups-with-berries-recipe/