Name: Garlic and Herb Sautéed Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried parsley; 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 4 cloves garlic, minced; 1 tbsp lemon juice

Description

This garlic and herb sautéed chicken recipe is a quick and flavorful dish featuring tender chicken breasts cooked in a skillet with garlic, herbs, and butter. It’s a simple yet satisfying meal perfect for busy weeknights, pairing beautifully with a variety of side dishes such as mashed potatoes, rice, or steamed vegetables.

Ingredients

Chicken

4 boneless skinless chicken breasts

Seasonings & Herbs

1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
1 tsp salt
½ tsp black pepper

Cooking Fats & Flavorings

2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 tbsp lemon juice

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Instructions

Season the Chicken: Sprinkle the chicken breasts evenly with salt, black pepper, dried thyme, dried rosemary, and dried parsley to ensure the flavors are well integrated into the meat.
Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil, heating until shimmering but not smoking, creating the perfect searing surface.
Sear the Chicken: Add the seasoned chicken breasts to the skillet and cook them for 5 to 6 minutes per side. Cook until they are golden brown on the outside and nearly cooked through internally.
Add Butter and Garlic: Reduce heat slightly, then add butter and minced garlic to the skillet. Cook for 1 minute, spooning the melted butter and garlic mixture over the chicken to infuse rich flavor while preventing the garlic from burning.
Finish with Lemon Juice: Stir in the lemon juice to deglaze the skillet slightly and add brightness to the dish. Cook for another minute to combine all flavors well.
Remove and Serve: Take the skillet off the heat and serve the chicken immediately with your favorite sides for a delicious meal.

Notes

Fresh herbs can be used instead of dried for a more vibrant flavor.
Chicken thighs are a great alternative to chicken breasts if you prefer darker meat or juicier chicken.
This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables to complete the meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American