Description
Juicy scallops baked in a rich garlic butter sauce, creating a warm and comforting seafood dish. This easy-to-make recipe is packed with flavor and perfect for a cozy dinner at home.
Ingredients
Seafood
- 250 g scallops
Sauce
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
Topping
- 2 tablespoons breadcrumbs
- 2 tablespoons grated Parmesan cheese
Seasoning
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F) to ensure it’s hot enough to bake the scallops evenly and develop a golden crust.
- Prepare the Scallops: Arrange the scallops evenly in a baking dish, making sure they are spaced out to cook uniformly.
- Make the Garlic Butter Sauce: In a small bowl, mix the melted butter with the minced garlic and lemon juice until well combined.
- Coat the Scallops: Pour the garlic butter mixture over the scallops, ensuring each scallop is nicely coated with the flavorful sauce.
- Add Toppings: Sprinkle the breadcrumbs evenly over the scallops, followed by the grated Parmesan cheese to create a crispy, cheesy topping.
- Bake the Scallops: Place the baking dish in the oven and bake for 12 to 15 minutes or until the scallops are cooked through and the topping is golden brown.
- Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve immediately while hot for the best flavor and texture.
Notes
- Use fresh scallops for best flavor and texture.
- Avoid overbaking to keep scallops tender and juicy.
- Serve with crusty bread or rice to soak up the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
