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Garlic Butter Chicken with Bowtie Pasta Recipe

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3.9 from 42 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 3 servings

Description

A rich and satisfying dish featuring tender chicken breasts sautéed in garlic butter and tossed with al dente bowtie pasta in a flavorful sauce enriched with parmesan cheese and Italian seasoning, garnished with fresh parsley. This quick and comforting meal is perfect for busy weeknights or casual dinners highlighting classic Italian-American flavors.

Ingredients

Pasta

  • 250 g bowtie pasta

Chicken and Sauce

  • 2 chicken breasts, sliced
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Season the chicken: Pat the sliced chicken breasts dry and season generously with salt and freshly ground black pepper to enhance flavor.
  3. Cook the chicken: In a large skillet, melt 3 tablespoons of butter over medium heat. Add the seasoned chicken slices and cook until golden brown and cooked through, about 5-7 minutes, flipping as needed to ensure even cooking.
  4. Sauté garlic: Add the minced garlic to the skillet with the chicken and sauté briefly for 1-2 minutes until fragrant, being careful not to burn the garlic.
  5. Add chicken broth and simmer: Pour in 1/2 cup of chicken broth and stir well, letting it simmer for about 3-4 minutes to reduce slightly and meld the flavors.
  6. Combine pasta and cheese: Add the cooked bowtie pasta to the skillet. Sprinkle 1/4 cup of grated parmesan cheese and 1 teaspoon of Italian seasoning over the pasta and chicken mixture. Toss everything together gently until the pasta is well-coated and the cheese melts into a creamy sauce.
  7. Garnish and serve: Remove from heat and garnish with freshly chopped parsley. Serve the Garlic Butter Chicken with Bowtie Pasta immediately while warm for the best taste and texture.

Notes

  • For a richer and creamier sauce, add a splash of heavy cream or half-and-half during the final step.
  • Incorporate vegetables like fresh spinach, mushrooms, or cherry tomatoes for added nutrition and color.
  • To save time, substitute cooked rotisserie chicken for the sautéed chicken breasts.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://myhomemadecooking.com/garlic-butter-chicken-with-bowtie-pasta-recipe/