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Garlic Butter Rosemary Grilled Steak Recipe

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4.4 from 45 reviews

  • Author: Alice
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

This Garlic Butter Rosemary Grilled Steak recipe features juicy, perfectly grilled ribeye or New York strip steaks topped with a rich garlic butter infused with fresh rosemary and thyme. Ideal for a flavorful weeknight dinner or a special occasion, this dish combines simple ingredients and straightforward grilling to deliver tender, aromatic steaks bursting with savory flavors.

Ingredients

Steak and Seasoning

  • 2 ribeye or New York strip steaks (about 12 oz each)
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste

Garlic Butter Rosemary Sauce

  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 2 sprigs fresh rosemary, finely chopped
  • 1 tsp fresh thyme leaves (optional)

Serving

  • Lemon wedges, for serving (optional)

Instructions

  1. Prepare the Steaks: Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. This ensures even cooking throughout.
  2. Season the Steaks: Pat the steaks dry with paper towels to remove excess moisture. Rub both sides of each steak evenly with olive oil. Season generously with salt and freshly ground black pepper on both sides.
  3. Preheat the Grill: Heat your grill to high heat to achieve a nice sear and grill marks on the steaks.
  4. Grill the Steaks: Place the steaks on the hot grill and cook for 4 to 6 minutes on each side, depending on thickness and desired doneness. Use a meat thermometer for best accuracy.
  5. Make Garlic Rosemary Butter: While the steaks grill, melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and finely chopped rosemary, stirring and cooking for about 1 minute just until fragrant. If using, stir in fresh thyme leaves.
  6. Rest the Steaks: Remove the steaks from the grill and transfer to a plate. Let them rest for 5 to 10 minutes so the juices redistribute and the meat stays tender and juicy.
  7. Serve: Spoon the warm garlic rosemary butter generously over the rested steaks. Serve with optional lemon wedges and your favorite side dishes such as grilled vegetables or fresh salad.

Notes

  • Use a meat thermometer to achieve precise steak doneness (e.g., 130°F for medium-rare).
  • Allowing the steaks to rest after grilling helps retain their juices, leading to a more flavorful and tender bite.
  • Pair this steak with grilled vegetables, potatoes, or a fresh green salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://myhomemadecooking.com/garlic-butter-rosemary-grilled-steak-recipe/