Description
Garlic Butter Shrimp and Asparagus Skewers offer a quick, delicious grilled dish that combines succulent shrimp and tender asparagus coated in a savory garlic butter mix. Perfect for a healthy weeknight dinner or summer barbecue, these skewers are packed with flavor and ready in under 30 minutes.
Ingredients
Shrimp and Vegetables
- 1½ pounds large shrimp, peeled and deveined
- 1 pound asparagus, trimmed
Garlic Butter Sauce
- 4 tablespoons melted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish
- 1 tablespoon chopped parsley
- Lemon wedges for serving
Instructions
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning while grilling.
- Make Garlic Butter Mixture: In a bowl, whisk together melted butter, minced garlic, lemon juice, paprika, onion powder, salt, and black pepper until well combined.
- Assemble Skewers: Thread shrimp and trimmed asparagus alternately onto the skewers, ensuring even distribution for balanced grilling.
- Brush with Sauce: Generously brush the shrimp and asparagus skewers with the garlic butter mixture to coat them evenly.
- Grill: Place the skewers over medium-high heat on the grill. Cook for 2 to 3 minutes per side until the shrimp turn pink and are thoroughly cooked, and the asparagus is tender-crisp.
- Finish and Serve: Brush with any remaining garlic butter, sprinkle chopped parsley over the skewers, and serve immediately with fresh lemon wedges on the side for squeezing.
Notes
- Avoid overcooking the shrimp to maintain tenderness and flavor.
- Use metal skewers for easier handling and grilling if available.
- These skewers pair excellently with rice, fresh salads, or grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
