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Ginger Garlic Chicken Noodle Soup Recipe


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4.4 from 50 reviews

  • Author: Alice
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

A comforting chicken noodle soup infused with fresh ginger and garlic for a flavorful, warming meal that’s perfect for chilly days or when you need a nourishing bowl of comfort.


Ingredients

Protein

  • 1 lb (450 g) boneless skinless chicken breast, diced

Vegetables and Aromatics

  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 tbsp fresh parsley, chopped

Liquids

  • 6 cups chicken broth

Others

  • 1 tbsp olive oil
  • 6 oz (170 g) egg noodles
  • Salt and black pepper to taste


Instructions

  1. Heat Oil: Heat olive oil in a large pot over medium heat to prepare for cooking the chicken and aromatics.
  2. Cook Chicken: Add the diced chicken breast to the pot and cook until it is lightly browned on all sides, ensuring it is partially cooked and flavorful.
  3. Sauté Aromatics: Stir in the diced onion, minced garlic, and grated ginger. Cook these together for about 2–3 minutes until fragrant and the onions soften.
  4. Add Broth and Vegetables: Pour in the chicken broth, then add the sliced carrots and celery. Bring the mixture to a boil.
  5. Simmer Soup: Once boiling, reduce the heat and let the soup simmer gently for 20 minutes, allowing the flavors to meld and the vegetables to soften.
  6. Cook Noodles: Add the egg noodles to the simmering soup and cook until they are tender, typically 6–8 minutes depending on the noodle type.
  7. Season Soup: Season the soup with salt and freshly ground black pepper to taste, adjusting to your preference.
  8. Add Parsley and Serve: Stir in the chopped fresh parsley just before serving to add a fresh herbal note. Serve the soup hot and enjoy.

Notes

  • Fresh ginger adds the best flavor to the soup, giving it a warming and aromatic quality.
  • Store leftovers in the refrigerator for up to 3 days to maintain freshness and safety.
  • For extra vegetables and nutrients, consider adding spinach or bok choy during the last few minutes of cooking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American