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Gorgonzola Tortellini Casserole Recipe

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4.1 from 269 reviews

  • Author: Alice
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Cheese-filled tortellini baked in a rich, creamy Gorgonzola sauce and topped with melted mozzarella. This indulgent casserole is packed with flavor and perfect for special dinners or cozy nights at home.

Ingredients

Pasta

  • 20 oz cheese tortellini

Sauce

  • 1 cup heavy cream
  • 4 oz Gorgonzola cheese, crumbled
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ tsp black pepper

Toppings

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
  2. Cook Tortellini: Prepare the cheese tortellini according to package directions until al dente, then drain well to avoid excess moisture in the casserole.
  3. Make Sauce: In a saucepan over medium heat, melt the butter and then add minced garlic, cooking for about 30 seconds to release its flavor without browning.
  4. Combine Cream and Cheese: Stir in the heavy cream and crumbled Gorgonzola cheese, cooking until the sauce is smooth and creamy, and the cheese is fully melted.
  5. Mix Pasta and Sauce: Toss the cooked tortellini in the Gorgonzola cream sauce until evenly coated to ensure every bite is flavorful.
  6. Assemble Casserole: Transfer the coated tortellini into a greased 9×13-inch baking dish, spreading it out evenly for consistent baking.
  7. Add Toppings: Sprinkle shredded mozzarella and grated Parmesan evenly over the top to create a bubbly, golden crust.
  8. Bake: Place the dish in the preheated oven and bake for 20–25 minutes until the cheese topping is melted, golden, and bubbly.
  9. Garnish and Serve: Remove from oven and garnish with fresh parsley for a pop of color and freshness before serving warm.

Notes

  • Add cooked chicken or spinach for extra substance and variation.
  • Blue cheese can be substituted for Gorgonzola if preferred.
  • Best served immediately while hot and creamy to enjoy optimal texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://myhomemadecooking.com/gorgonzola-tortellini-casserole-recipe/