Description
This Greek Chicken recipe features tender and juicy chicken thighs or breasts marinated in a vibrant blend of lemon, garlic, olive oil, and herbs. Grilled to perfection with a lightly charred finish, it embodies authentic Mediterranean flavors and pairs wonderfully with traditional sides like Greek salad, pita, rice, or roasted vegetables.
Ingredients
Chicken
- 1 1/2 lbs (680 g) boneless, skinless chicken thighs or breasts
Marinade
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper until well combined.
- Marinate the Chicken: Add the chicken thighs or breasts to the marinade and toss to coat them evenly. Cover the bowl and refrigerate for at least 30 minutes, preferably 2 to 4 hours to allow flavors to penetrate.
- Preheat the Grill: Heat your grill to medium-high and lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook each side for 5 to 7 minutes, adjusting the time based on the thickness, until the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest the Chicken: Transfer the grilled chicken to a plate and let it rest for 5 minutes to allow juices to redistribute, keeping the meat tender and juicy.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the chicken and serve with lemon wedges on the side. Pair with Greek salad, pita bread, roasted vegetables, or rice for a complete meal.
Notes
- Chicken thighs offer a juicier, more flavorful option, while chicken breasts are leaner but still delicious.
- Avoid marinating the chicken for over 24 hours; the lemon juice can break down the meat excessively and affect texture.
- This chicken pairs excellently with traditional sides like tzatziki, pita, Greek salad, roasted potatoes, or rice.
- Alternatively, you can bake the chicken in an oven preheated to 425°F (220°C) for about 20 to 25 minutes if a grill isn’t available.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
