Description
A Southwest-inspired green chile chicken soup featuring tender shredded chicken, spicy diced green chiles, and a creamy broth. This flavorful and comforting soup combines aromatic sautéed onions and garlic with a blend of spices to create a satisfying meal perfect for any day.
Ingredients
Proteins
- 2 cups cooked shredded chicken
Vegetables & Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chiles
Liquids
- 3 cups chicken broth
- 1 cup heavy cream or coconut milk
Oils & Seasonings
- 1 tbsp olive oil
- Salt, pepper, and cumin to taste
Instructions
- Prepare the sauté base: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté until the onion is translucent and fragrant, about 3-5 minutes.
- Add main ingredients: Stir in the cooked shredded chicken, diced green chiles, and chicken broth. Mix well to combine all ingredients evenly in the pot.
- Simmer the soup: Bring the mixture to a gentle simmer and cook uncovered for 10 minutes to allow the flavors to meld and the soup to heat through thoroughly.
- Add cream and season: Pour in the heavy cream (or coconut milk for a dairy-free option) and season the soup with salt, pepper, and cumin to your taste. Stir to incorporate the cream evenly into the broth.
- Finish cooking: Continue cooking the soup for another 5 minutes, allowing it to thicken slightly and develop a creamy texture.
- Serve: Ladle the hot soup into bowls and garnish with fresh cilantro and lime wedges if desired. Enjoy immediately for the best flavor and warmth.
Notes
- Use rotisserie chicken for a quick and convenient source of shredded chicken.
- For extra spice and heat, add finely chopped jalapeño or a pinch of chili powder during the sauté step.
- Substitute coconut milk to make the soup dairy-free without losing creaminess.
- Garnish with fresh cilantro and lime wedges to enhance the bright and fresh flavors of the soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course Soup
- Method: Stovetop
- Cuisine: Southwestern / Tex-Mex
