Description
Juicy grilled chicken skewers paired with a crisp Whole30-friendly herby ranch salad make a flavorful, protein-packed meal perfect for lunch or dinner. This wholesome dish combines tender, seasoned chicken with a refreshing salad tossed in a creamy, dairy-free ranch dressing, ideal for a healthy and satisfying meal.
Ingredients
For the Chicken Skewers
- 1½ lbs boneless skinless chicken breast, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
For the Herby Ranch Salad
- 4 cups mixed greens
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
For the Ranch Dressing
- ½ cup Whole30-compliant mayonnaise
- 2 tbsp lemon juice
- 1 tbsp fresh chives, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Toss the cubed chicken breast with olive oil, garlic powder, paprika, salt, and black pepper in a bowl until evenly coated to ensure flavorful skewers.
- Assemble the Skewers: Thread the seasoned chicken pieces onto skewers, making sure they are spaced evenly for even cooking.
- Grill the Chicken: Preheat the grill to medium-high heat. Cook the chicken skewers for 10–12 minutes, turning occasionally, until the chicken is thoroughly cooked and has grill marks.
- Prepare the Salad: In a large bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, chopped parsley, and chopped dill for a fresh, herbaceous base.
- Make the Dressing: Whisk together Whole30-compliant mayonnaise, lemon juice, chopped fresh chives, garlic powder, salt, and pepper until smooth and creamy.
- Toss the Salad: Pour the dressing over the salad ingredients and toss gently to coat everything evenly with the herby ranch flavors.
- Serve: Plate the grilled chicken skewers alongside the herby ranch salad for a satisfying and nutritious meal.
Notes
- Soak wooden skewers for 30 minutes before grilling to prevent burning.
- Add sliced avocado to the salad for extra creaminess and healthy fats.
- Store leftover ranch dressing in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
