Description
Grilled Shrimp Tacos feature smoky, seasoned shrimp paired with a crunchy cabbage slaw, creamy avocado slices, and a tangy lime crema. This quick and flavorful recipe is ideal for a refreshing summer meal or a fun Taco Tuesday, combining vibrant textures and zesty flavors for a satisfying dinner.
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- Salt and black pepper to taste
Lime Crema
- ½ cup sour cream
- 2 tablespoons mayonnaise
- Juice of 1 lime
- 1 teaspoon lime zest
- 1 tablespoon chopped cilantro
Slaw
- 2 cups shredded cabbage
- ½ cup shredded carrots
- 1 tablespoon lime juice
- Salt to taste
Assembly
- 8 corn tortillas
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Season the shrimp: In a bowl, combine the peeled and deveined shrimp with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper. Toss until the shrimp are evenly coated with the seasoning mixture.
- Preheat the grill: Heat a grill or grill pan over medium-high heat to prepare for cooking the shrimp.
- Grill the shrimp: Place the seasoned shrimp on the grill and cook for 2–3 minutes per side, until they turn pink and are cooked through but not overdone.
- Make the lime crema: Whisk together sour cream, mayonnaise, lime juice, lime zest, and chopped cilantro in a small bowl until smooth and well combined.
- Prepare the slaw: In another bowl, toss shredded cabbage and shredded carrots with lime juice and a pinch of salt to create a crunchy, tangy slaw.
- Warm the tortillas: Lightly warm the corn tortillas on the grill for about 30 seconds per side to make them pliable and enhance flavor.
- Assemble the tacos: Lay out the warmed tortillas and fill each with a portion of cabbage slaw, grilled shrimp, avocado slices, and a drizzle of lime crema.
- Garnish and serve: Top the tacos with fresh cilantro and serve with lime wedges for squeezing over just before eating.
Notes
- Do not overcook the shrimp as they can become tough and rubbery.
- Cotija cheese can be added as a flavorful topping if desired.
- Flour tortillas may be used as a substitute for corn tortillas.
- This dish pairs well with side dishes like rice, black beans, or corn salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
