Description
This Grilled Vegetable Platter features a colorful assortment of seasonal vegetables lightly seasoned with olive oil, garlic, and Italian herbs, then grilled to tender perfection with smoky charred edges. It’s a healthy, vibrant side dish perfect for barbecues, family dinners, or any summer gathering.
Ingredients
Vegetables
- 2 zucchini, sliced lengthwise
- 2 yellow squash, sliced lengthwise
- 2 red bell peppers, quartered
- 1 red onion, cut into wedges
- 1 bunch asparagus, trimmed
- 8 oz (225 g) mushrooms
Seasoning
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
Garnish
- 2 tbsp chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, ensuring it’s hot enough to create beautiful grill marks and cook vegetables evenly.
- Prepare the Vegetables: In a large bowl, toss together the zucchini, yellow squash, red bell peppers, red onion, asparagus, and mushrooms with olive oil, minced garlic, Italian seasoning, salt, and black pepper until they are evenly coated.
- Grill the Vegetables: Arrange the vegetables in a single layer directly on the grill grates. Grill them in batches if needed, turning occasionally to ensure even cooking. Grill until the vegetables are tender and have smoky char marks, approximately 8 to 12 minutes depending on the vegetable thickness.
- Assemble the Platter: Transfer the grilled vegetables to a large serving platter. Arrange them attractively to showcase the vibrant colors and textures.
- Garnish and Serve: Sprinkle fresh chopped parsley over the grilled vegetables for a fresh flavor and appealing look. Serve the platter with lemon wedges on the side to squeeze over just before eating.
Notes
- Feel free to use any combination of your favorite seasonal vegetables, such as eggplant, cherry tomatoes, or carrots.
- A drizzle of balsamic glaze or a sprinkle of crumbled feta cheese enhances the flavor profile beautifully.
- This dish can be served warm off the grill or at room temperature for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
