Description
Soft, sweet Hawaiian rolls are transformed into delightful pull-apart French toast bites, perfect for a cozy breakfast or brunch. This easy recipe combines rich egg custard with warm cinnamon and vanilla flavors, baked or skillet-cooked to golden perfection and served with syrup.
Ingredients
Main Ingredients
- 1 package Hawaiian rolls (approximately 12 rolls)
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Syrup for serving (such as maple syrup)
Instructions
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined and smooth.
- Dip the rolls: Tear or cut the Hawaiian rolls into bite-sized pieces and dip them thoroughly into the egg mixture, ensuring each piece is evenly coated.
- Cook the French toast bites: You have two options: (a) Heat a non-stick skillet over medium heat and cook the dipped rolls until golden brown on all sides, turning carefully to cook evenly, or (b) Arrange the dipped rolls in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15 minutes until set and slightly golden on top.
- Serve warm: Transfer the French toast bites to a serving plate and drizzle generously with syrup. Enjoy immediately for the best taste and texture.
Notes
- You can use whole or enriched milk according to preference.
- For a richer texture, half-and-half or cream can substitute milk.
- If baking, keep an eye to avoid over-browning.
- Add fresh berries or powdered sugar on top for extra flavor.
- Leftovers can be reheated gently in the microwave or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
