Description
These Healthy & Easy Low-Calorie Hash Browns are a deliciously crispy, golden brown breakfast option that is tender on the inside and made with simple, wholesome ingredients. They serve as a lighter alternative to traditional hash browns, perfect for a nourishing breakfast or brunch.
Ingredients
Main Ingredients
- 2 medium russet potatoes, peeled and grated
- 1 small onion, grated (optional)
- 1 egg white
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Olive oil cooking spray
Instructions
- Prepare Potatoes: Grate the russet potatoes and soak them in cold water for 10 minutes to remove excess starch.
- Drain and Dry: Drain the potatoes thoroughly and squeeze out as much moisture as possible using a clean kitchen towel, ensuring the hash browns will be crispy.
- Mix Ingredients: In a bowl, combine the drained potatoes, grated onion, egg white, cornstarch, garlic powder, paprika, salt, and black pepper, mixing well to evenly distribute the flavors and bind the mixture.
- Heat Skillet: Preheat a nonstick skillet over medium heat and lightly coat with olive oil cooking spray to prevent sticking and promote browning.
- Form and Cook Patties: Scoop portions of the mixture and flatten them into patties in the skillet. Cook each patty for 4–5 minutes per side until they become golden brown and crispy.
- Serve: Remove the hash browns from the pan and serve immediately with your favorite breakfast dishes for a warm, tasty meal.
Notes
- For extra crispiness, you can bake the hash browns at 425°F (220°C) for 25–30 minutes, flipping halfway through.
- Sweet potatoes make a delicious substitute for russet potatoes if you want a different flavor or color.
- Hash browns are best enjoyed fresh to preserve their crisp texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
