Description
A delicious and nutritious Healthy Burrito Bowl featuring brown rice, grilled seasoned chicken, black beans, corn, fresh vegetables, and creamy avocado. This vibrant and balanced meal packs protein, fiber, and bold Mexican-inspired flavors, perfect for a wholesome dinner or meal prep option.
Ingredients
Main Ingredients
- 2 cups cooked brown rice
- 2 grilled chicken breasts, sliced
- 1 cup black beans, drained
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup shredded lettuce
- ¼ cup chopped cilantro
Seasonings & Extras
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and black pepper to taste
Instructions
- Cook Brown Rice: Prepare the brown rice according to the package directions until fully cooked and fluffy.
- Season and Grill Chicken: Season the chicken breasts with salt, black pepper, and chili powder. Grill them over medium heat for about 6-8 minutes per side or until fully cooked. Once done, slice the chicken into strips.
- Assemble Burrito Bowl: Place the cooked brown rice as the base layer in serving bowls.
- Add Protein and Vegetables: Top the rice with sliced grilled chicken, black beans, corn kernels, cherry tomatoes, shredded lettuce, and diced avocado.
- Season and Garnish: Drizzle lime juice evenly over the bowls, sprinkle extra chili powder if desired, and garnish with chopped cilantro for a fresh finish.
- Serve Immediately: Enjoy the bowl fresh or pack it for meal prep. Serve with optional salsa or Greek yogurt if preferred.
Notes
- Substitute chicken with steak, shrimp, tofu, or extra beans for a vegetarian option.
- Add salsa, Greek yogurt, or hot sauce for extra flavor and creaminess.
- Ideal for meal prepping—store components separately to maintain freshness.
- Use fresh lime juice for best flavor impact instead of bottled.
- Adjust chili powder level to control spiciness according to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
