Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Whole Wheat Turkey Spaghetti Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 59 reviews

  • Author: Alice
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

A lighter take on classic spaghetti made with whole wheat pasta, lean ground turkey, and a rich homemade tomato sauce. This healthy, family-friendly dinner is packed with protein and flavor, perfect for a nutritious and satisfying meal.


Ingredients

Pasta

  • 12 oz whole wheat spaghetti

Protein & Sauce

  • 1 lb lean ground turkey
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 cups crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • ½ tsp oregano
  • Salt and black pepper, to taste

Garnish

  • ¼ cup grated Parmesan cheese
  • Fresh basil for garnish


Instructions

  1. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to the package directions until al dente. Drain and set aside.
  2. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté until fragrant and translucent, about 3-4 minutes.
  3. Brown the Turkey: Add the lean ground turkey to the skillet. Cook, breaking it up with a spoon, until fully browned and no longer pink, about 5-7 minutes.
  4. Add the Sauce Ingredients: Stir in the crushed tomatoes, tomato paste, Italian seasoning, oregano, salt, and black pepper. Mix well to combine all ingredients.
  5. Simmer the Sauce: Reduce the heat to low and let the sauce simmer gently for 15 minutes to develop flavors, stirring occasionally.
  6. Toss Pasta with Sauce: Add the cooked spaghetti directly to the sauce in the skillet, and toss well to coat all the noodles evenly with the sauce.
  7. Garnish and Serve: Serve the spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves for an added burst of flavor and freshness.

Notes

  • Substitute ground chicken or plant-based crumbles for the ground turkey to vary the protein source.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Boiling
  • Cuisine: Italian