Description
A warm and filling American beef soup packed with tender beef cubes, fresh vegetables, and a rich, flavorful broth. This hearty soup is perfect for a comforting meal on chilly days, offering a satisfying blend of protein and nutrients.
Ingredients
Main Ingredients
- 400g beef, cubed
- 2 carrots, sliced
- 2 potatoes, diced
- 1 celery stalk, chopped
- 1 onion, chopped
- 3 cups beef broth
- 2 cloves garlic, minced
Seasonings and Oils
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Brown the Beef: Heat the olive oil in a large pot over medium-high heat. Add the cubed beef and cook until it is browned on all sides, about 5-7 minutes, which enhances the depth of flavor in the soup.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the beef. Sauté them together until the onion becomes translucent and the mixture is fragrant, about 3-4 minutes.
- Add Vegetables: Stir in the sliced carrots, diced potatoes, and chopped celery, mixing well to combine all ingredients evenly.
- Add Broth and Seasonings: Pour in the beef broth, then add the thyme, salt, and pepper. Stir everything together to ensure the seasonings are evenly distributed.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat to low and cover the pot. Let it simmer gently for 40 to 50 minutes, stirring occasionally, until the beef is tender and the vegetables are cooked through.
- Finish and Serve: Check the seasoning and adjust salt and pepper if needed. Serve the soup hot for a comforting and nutritious meal.
Notes
- Add barley or noodles to the soup for a heartier texture and additional carbohydrates.
- Adjust the seasoning according to your taste preferences throughout the cooking process.
- For thicker soup, simmer uncovered during the last 10 minutes to reduce liquid.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
