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Heaven on Earth Cake Recipe

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4.4 from 82 reviews

  • Author: Alice
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Heaven on Earth Cake is a light and dreamy no-bake layered dessert combining airy angel food cake cubes, creamy instant vanilla pudding enriched with sour cream, luscious cherry pie filling, and a fluffy whipped topping. This easy-to-assemble treat is perfect for holidays, potlucks, or any occasion where a fresh, fruity dessert is desired.

Ingredients

Base Layer

  • 1 prepared angel food cake, cubed

Pudding Mixture

  • 1 (3.4-ounce) package instant vanilla pudding
  • 2 cups cold milk
  • 1 cup sour cream

Fruit Topping

  • 1 (21-ounce) can cherry pie filling

Topping

  • 1 (8-ounce) container whipped topping, thawed
  • Sliced almonds (optional)

Instructions

  1. Prepare the pudding: In a mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Whisk together according to the package instructions until the pudding thickens.
  2. Incorporate sour cream: Gently fold 1 cup of sour cream into the pudding mixture until fully blended, creating a creamy, tangy filling.
  3. Layer the cake base: Spread half of the cubed angel food cake evenly in the bottom of a 9×13-inch serving dish, forming the first layer of the dessert.
  4. Add pudding layer: Spoon and spread half of the pudding mixture over the cake cubes, covering them completely to create a smooth layer.
  5. Top with cherry pie filling: Evenly distribute half of the cherry pie filling over the pudding layer, spreading it gently to avoid mixing layers.
  6. Repeat layering: Repeat the process by adding the remaining cake cubes, followed by the rest of the pudding mixture, and then the remaining cherry pie filling to build up the second layer.
  7. Apply whipped topping: Evenly spread the thawed whipped topping over the top layer of cherry pie filling, creating a fluffy and light finishing layer.
  8. Chill the dessert: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, allowing the flavors to meld and the dessert to set properly.
  9. Garnish and serve: Before serving, optionally sprinkle sliced almonds over the whipped topping for added texture and a nutty flavor.

Notes

  • Blueberry or strawberry pie filling can be used as an alternative to cherry for different flavors.
  • For the best flavor and texture, chill the dessert overnight rather than just 4 hours.
  • Store any leftovers covered in the refrigerator for up to 4 days to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://myhomemadecooking.com/heaven-on-earth-cake-recipe/