Description
Colorful vegetables are marinated in olive oil, garlic, lemon, and fresh herbs before being grilled until tender and lightly charred. This vibrant and flavorful herb marinated BBQ vegetables recipe is perfect for summer BBQs and gatherings, offering a healthy and delicious side dish that celebrates fresh Mediterranean flavors.
Ingredients
Vegetables
- 2 zucchini, sliced
- 2 bell peppers, cut into large pieces
- 1 red onion, cut into wedges
- 250 g mushrooms, halved
- 1 cup cherry tomatoes
- 1 small eggplant, sliced
Marinade
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Prepare Vegetables: Place all the sliced and cut vegetables into a large mixing bowl, ensuring they are evenly sized for consistent cooking.
- Make Marinade: In a separate bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, dried basil, chopped fresh parsley, salt, and black pepper until well combined.
- Marinate Vegetables: Pour the marinade over the prepared vegetables, then toss thoroughly to coat all pieces evenly. Allow the vegetables to marinate for 20 to 30 minutes to absorb the flavors.
- Preheat Grill: Heat your grill to medium-high, ensuring it’s clean and lightly oiled to prevent sticking.
- Grill Vegetables: Grill the vegetables in batches, placing them directly on the grill grates or using a grill basket for smaller pieces. Cook each side for 3 to 5 minutes or until the vegetables are tender and have a light char.
- Serve: Remove the grilled vegetables from the heat and serve warm or at room temperature as a vibrant side dish perfect for outdoor gatherings.
Notes
- Cut vegetables into similar-sized pieces to ensure even cooking throughout.
- Use a grill basket to hold smaller or more delicate vegetables to prevent them from falling through the grill grates.
- Reserve a small amount of the marinade before tossing the vegetables if you want extra dressing for serving or drizzling over the cooked vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
