Description
A hearty and comforting Hobo Casserole featuring layers of seasoned ground beef, thinly sliced potatoes, and onions baked in a creamy mushroom sauce and topped with melted cheddar cheese for a deliciously satisfying meal.
Ingredients
Meat
- 1 lb ground beef
Vegetables
- 4 medium potatoes, thinly sliced
- 1 onion, sliced
Sauce
- 1 can cream of mushroom soup (about 10.5 oz)
- 1/2 cup milk
Other
- 1 cup shredded cheddar cheese
- Salt & pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Brown Beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat to keep the dish from being greasy.
- Layer Ingredients: In a casserole dish, arrange a layer of thinly sliced potatoes first, followed by the browned ground beef and then the sliced onions. This layering ensures even cooking and flavors melding.
- Prepare Sauce: In a bowl, mix the cream of mushroom soup and milk until smooth. Pour this creamy mixture evenly over the layered ingredients in the casserole dish to add moisture and flavor.
- Bake Covered: Cover the casserole dish with a lid or foil and bake in the preheated oven for 45 minutes to cook the potatoes thoroughly and let the flavors meld.
- Add Cheese and Finish Baking: Remove the cover and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven uncovered and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Notes
- For a richer flavor, consider seasoning the ground beef with garlic powder or Worcestershire sauce before browning.
- Using thinly sliced potatoes ensures they cook evenly within the baking time.
- You can substitute cream of mushroom soup with cream of chicken or celery soup if preferred.
- Covering the casserole during the initial bake keeps the potatoes from drying out.
- Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
