Description
Homemade Wonton Soup is a comforting classic featuring tender pork-filled wontons simmered in a flavorful chicken broth with fresh vegetables. This easy-to-make recipe from scratch is perfect for a cozy lunch or a light dinner, combining delicate wonton dumplings with aromatic broth and crisp bok choy.
Ingredients
For the Wontons
- 30 wonton wrappers
- 8 ounces (225 g) ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- ½ teaspoon white pepper
- 1 tablespoon cornstarch
For the Soup
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 1 cup sliced mushrooms (optional)
- 2 cups baby bok choy, chopped
- 2 green onions, sliced
- Salt and black pepper, to taste
Instructions
- Prepare the filling: In a mixing bowl, combine the ground pork, finely chopped green onions, soy sauce, sesame oil, grated fresh ginger, minced garlic, white pepper, and cornstarch. Mix well until all ingredients are fully incorporated to create the wonton filling.
- Assemble the wontons: Place about 1 teaspoon of the pork filling in the center of each wonton wrapper. Lightly moisten the edges of the wrapper with water, fold into a triangle, and press to seal. Then bring the two corners together and pinch them tightly to form the classic wonton shape.
- Cook the wontons: Bring a large pot of water to a gentle boil. Carefully add the wontons and cook for 3 to 4 minutes, or until they float to the surface and the filling is fully cooked through. Use a slotted spoon to remove the cooked wontons and set aside.
- Prepare the soup base: In another pot, combine the chicken broth with soy sauce, sesame oil, grated ginger, and minced garlic. Heat the mixture over medium heat and bring it to a gentle simmer to develop the flavors.
- Add vegetables: Stir in the sliced mushrooms and cook for about 5 minutes to soften. Then add the chopped baby bok choy and continue simmering for another 2 to 3 minutes, just until the bok choy is tender but still vibrant.
- Combine wontons and soup: Gently add the cooked wontons into the simmering soup. Heat together for 1 minute to warm through and allow flavors to meld.
- Season and serve: Taste the soup and season with salt and black pepper as needed. Garnish with sliced green onions and serve the wonton soup hot for a cozy and delicious meal.
Notes
- Freeze uncooked wontons on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Cook frozen wontons directly from frozen, adding 1–2 extra minutes to the cooking time.
- Ground chicken or shrimp can be substituted for the pork to vary the filling.
- Add spinach, napa cabbage, or carrots for extra vegetables and nutrition.
- A drizzle of chili oil adds a spicy kick to the finished soup if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
