Description
A comforting and traditional American homestyle chicken stew featuring tender shredded chicken, hearty vegetables, and a rich, savory broth. Perfect for warming family dinners, this classic stew combines simple ingredients into a delicious, satisfying meal.
Ingredients
Chicken and Broth
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1/2 cup milk
Vegetables
- 2 cups diced potatoes
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, chopped
Thickening and Seasoning
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Prepare the base: Melt the butter in a large pot over medium heat, then add the chopped onion, sliced carrots, and celery. Cook them together until the vegetables soften and release their flavors, about 5-7 minutes.
- Create the roux: Stir in the flour and cook for 1 minute to combine and cook out the raw flour taste, ensuring it forms a slightly thickened paste with the butter and vegetables.
- Add the broth: Gradually whisk in the chicken broth, pouring slowly while whisking continuously to avoid lumps and achieve a smooth mixture.
- Cook the potatoes: Add the diced potatoes to the pot, then reduce the heat to a simmer. Cook until the potatoes are tender, approximately 15-20 minutes.
- Combine chicken and milk: Stir in the shredded cooked chicken, followed by the milk and dried thyme. Continue cooking gently for another 5-10 minutes, allowing the stew to thicken without boiling, which preserves the milk’s texture.
- Season and serve: Taste the stew and adjust seasoning with salt and black pepper as needed. Serve the stew warm for a comforting meal.
Notes
- Add peas or corn for extra vegetables and color.
- Using rotisserie chicken can save preparation time and adds extra flavor.
- Be careful not to boil the stew after adding milk to prevent curdling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
