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Honey Garlic Chicken Breast Recipe

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3.9 from 85 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Juicy chicken breasts coated in a sweet and savory honey garlic sauce. This easy one-pan recipe is packed with flavor and makes a quick weeknight dinner the whole family will love.

Ingredients

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste

Sauce

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • ⅓ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp cornstarch
  • 1 tbsp water

Garnish

  • Chopped parsley or green onions for garnish

Instructions

  1. Season Chicken: Season the chicken breasts evenly with salt and pepper to enhance flavor before cooking.
  2. Heat Oil: Heat the olive oil in a large skillet over medium-high heat until shimmering, preparing the pan for cooking the chicken.
  3. Cook Chicken: Place the chicken breasts into the hot skillet and cook for 5 to 6 minutes on each side until golden brown and nearly cooked through.
  4. Add Garlic: Add the minced garlic to the skillet and cook for 30 seconds, stirring constantly to release its aroma without burning.
  5. Make Sauce: In a bowl, whisk together the honey, low-sodium soy sauce, and apple cider vinegar to create a balanced sweet and savory sauce.
  6. Add Sauce to Skillet: Pour the prepared sauce mixture into the skillet with the chicken and bring it to a gentle simmer over medium heat.
  7. Thicken Sauce: Mix the cornstarch and water in a small bowl until smooth, then stir this slurry into the sauce. Simmer for 2 to 3 minutes until the sauce thickens and becomes glossy.
  8. Finish Cooking Chicken: Spoon the thickened sauce over the chicken breasts and continue cooking until the internal temperature of the chicken reaches 165°F (74°C) to ensure safety and juiciness.
  9. Garnish and Serve: Remove the chicken from heat, garnish with chopped parsley or green onions, and serve immediately for the best flavor and presentation.

Notes

  • Chicken thighs can be substituted for chicken breasts if preferred for a juicier texture.
  • Serve this dish with rice, noodles, or steamed vegetables for a complete meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://myhomemadecooking.com/honey-garlic-chicken-breast-recipe/