Description
A rich and creamy baked crab dip loaded with cheese and savory flavors, perfect for parties, gatherings, or as a warm appetizer.
Ingredients
Crab Dip
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons green onions, chopped
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) ensuring it reaches the right temperature for even baking.
- Mix Base Ingredients: In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until you achieve a smooth, creamy mixture.
- Add Flavorings and Crab Meat: Fold in the crab meat, shredded cheddar cheese, Worcestershire sauce, garlic powder, and chopped green onions. Mix thoroughly to evenly distribute all ingredients.
- Season: Add salt and black pepper according to your taste preferences, stirring gently to combine.
- Transfer to Baking Dish: Spoon the mixture into a suitable baking dish, spreading it out evenly for consistent cooking.
- Bake the Dip: Place the baking dish in the oven and bake for 20 to 25 minutes, until the mixture is hot, bubbly, and lightly golden on top.
- Serve: Remove from oven and serve warm with crackers or slices of bread for dipping and enjoying immediately for best texture and flavor.
Notes
- Use fresh crab meat for the best flavor and texture.
- Optionally, sprinkle paprika on top before baking for added color and subtle spice.
- Serve the dip immediately after baking to enjoy its creamy, warm texture at its best.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
