Description
A smooth and refreshing iced latte infused with warm cinnamon and naturally sweet carob syrup, creating a unique coffeehouse-style drink at home. This delightful beverage combines the rich flavor of espresso with the gentle sweetness of carob syrup and a hint of aromatic cinnamon, perfect for a cool and cozy treat any time of day.
Ingredients
Latte Ingredients
- 2 shots espresso, cooled
- 1 cup milk of choice
- 1 tbsp carob syrup
- ¼ tsp ground cinnamon
- 1 cup ice cubes
Instructions
- Prepare Glass: Fill a tall glass with ice cubes to chill the drink and keep it refreshing.
- Add Espresso and Syrup: Pour the cooled espresso shots into the glass and add the carob syrup, which adds natural sweetness and a unique flavor.
- Pour Milk: Pour in your milk of choice, whether dairy or plant-based, to create the creamy base for the latte.
- Mix: Stir the mixture well to combine the espresso, syrup, and milk for a harmonious blend of flavors.
- Garnish and Serve: Sprinkle ground cinnamon over the top to add a warm, fragrant finish. Serve immediately to enjoy at its best.
Notes
- Adjust the amount of carob syrup to taste depending on your preferred level of sweetness.
- Use oat milk or any preferred plant-based milk for a dairy-free, vegan option.
- Add whipped cream and extra cinnamon on top for an indulgent twist.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
